Winter’s Knockin’, But the Seeds Are Hotter Than Ever

harrpeppers
2 days ago
2 min read

CHECK OUT OUR SEEDS!!

The fields at Harmony Springs Farm are quiet now. Every pepper plant’s been cut down, the cover crops are tucked in tight, and the first snow’s hittin’ the ridge. Appalachian weather can’t make up its mind this time of year—frost in the morning, sunshine by lunch, and a freeze again before supper. But that’s farm life in these hills.

While the peppers rest, the real heat’s moving to our seed shop.

We didn’t expect to move this many so fast, but y’all apparently have plans to turn your gardens into little fire pits next spring—and we love to see it.

CHECK OUT OUR SEEDS!!

This year’s lineup is stacked with farm-proven favorites and a few new monsters that’ll test your bravery (and your stomach). Here’s what’s up for grabs:

🔥 Superhots & Scorchers

White Ghost

Peach Ghost

Yellow Ghost

Chocolate Ghost

Red Ghost

Jay’s Peach Ghost Scorpion

Chocolate Reaper

Chocolate Scorpion

Carolina Reaper

Primotalii

Death by Chocolate

RB003

Butch T Scorpion

Peach Tiberius Mauler

Red Tiberius Mauler

Caramel Tiberius Mauler

California Reaper

Red Savina Habanero

🌶️ Medium & Flavorful Heat

Hungarian Hot Wax

Mammoth Jalapeño

Classic Jalapeño

Gochujang

Tabasco

🍽️ Mild & Specialty Peppers

Chimayo

Poblano Ancho

Pasilla Mexican

Hatch Chile

Cubanelle

Shishito

Fushimi

Himo Togarashi

Whether you’re after pure pain or rich pepper flavor, every one of these was grown, harvested, and tested right here on our farm. No mystery hybrids, no mixed-up internet seeds—just honest-to-goodness Appalachian-grown heat.

So while the fields sleep under their blanket of frost, now’s the time to plan your garden.

Because come spring, you’ll want to be ready when the ghosts rise again.