Overview

The Chocolate Congo Scorpion crosses the legendary heat of a Trinidad Scorpion with the size and richness of the Congo Black. The result is a massive, high-oil chocolate-brown pod, and it’s one of the heaviest we harvest at Harmony Springs Farm. You get real sweetness up front, followed by a burn that coats your whole mouth.

Why Choose Our Seeds

• Hand-selected from healthy, productive plants grown at Harmony Springs Farm

• Packets include 10+ seeds

• Farm-tested in real Tennessee growing conditions

Flavor & Heat Profile

• Heat Level: Superhot (estimated 1,200,000–1,400,000 SHU)

• Flavor Notes: Rich, sweet, earthy chocolate with a massive, lingering burn

Growing Information

🌱 Germination: 14–28 days in warm soil (80–90°F). Superhots are slow, so be patient

🌞 Light Requirement: Full sun

📏 Plant Height: 3–4 ft

🫛 Pods: Large, wrinkled, heavy, ripening from green to chocolate brown

⏳ Maturity: 100–120 days from transplant

🧤 Extreme heat. Gloves and eye protection recommended

How to Use

• Chocolate-style superhot hot sauces

• Superhot powders and mashes