Our Ghost Pepper Powder is made from farm-fresh Bhut Jolokia peppers, carefully dried and ground. Known for its creeping, long-lasting burn, this pepper put superhots on the global map.

In 2007, it held the Guinness title as the world’s hottest pepper. Estimated Scoville: 1,040,000.

Uses: Excellent for chili, hot sauces, or a fiery kick to stews and curries. Sprinkle cautiously on snacks like popcorn or chips.

Shipping: Flat-rate USPS Priority $4; free over $25.

Safety tip: Handle with gloves and avoid inhaling powder dust.