Forrest always said — Life is like a box of choclates, you never really know what you're gonna get. Well, in this box we can tell you exactly what you're gonna get: heat. A lot of it.
 
This is our deepest, darkest lineup — every pepper in here ripens to some shade of brown, and every one of them brings serious fire. What you'll find mixed in, batch depending:
Death by Chocolate — our own farm original, a three-way cross we've been stabilizing for seasons
Chocolate Ghost — the slower, meaner cousin of the red Bhut Jolokia
Chocolate Reaper — the same genetics that broke the record, just wearing a darker coat
CPR — new for this year, still earning its reputation
Chocolate Primotalii — long stinger tail, smoky heat that builds and holds
Chocolate Tiberius Mauler — dark, dense, and dangerous
Congo Scorpion — the old-world Caribbean original, earthy and pungent long before the modern superhot arms race started
 
Heat Profile: Extreme (varies by variety — expect a range across the box, all of it serious).
 
Flavor: This is where chocolate peppers earn their reputation. Earthy, smoky, deeper and heavier than their red counterparts — less bright citrus, more dark fruit and BBQ-friendly depth. This box is a natural fit for a dark, smoky hot sauce, a mole, or a rich ferment where you want depth over brightness.
 
Hand-picked from our Tennessee high tunnels and shipped same-day for maximum freshness.