Straight from our fields at Harmony Springs Farm, the Death by Chocolate is a wickedly hot, dark-skinned superhot pepper we bred right here in Tennessee. Don’t let the name fool you—this isn’t dessert. With its rich, smoky undertones and explosive heat, it’s perfect for sauces, powders, or those bold enough to eat it fresh.
 
Heat Level: Superhot (well into the millions of Scoville units)
Flavor Notes: Earthy, smoky, with a bitter-sweet punch
Origin peppers include 7 pot douglah/Butch T Scorpion/Carolina Reaper
This pepper has given the knockout blow two years running at Bristol PepperFest Extreme Pepper Eating Contest.