Overview

The 7 Pot Primo Chocolate is the dark brown version of the legendary 7 Pot Primo, the Trinidad 7 Pot × Naga Morich superhot bred by Troy “Primo” Primeaux in Louisiana. It has the same blistered, oil-rich pods and needle-like stinger tail, in a deep chocolate color with an earthier, smokier edge to the fruity Primo flavor. It’s one of the extreme-heat varieties we grow in our outdoor raised beds.

Why Choose Our Seeds

• Hand-selected from healthy, productive plants grown at Harmony Springs Farm

• Packets include 10+ seeds

• Grown in our outdoor raised beds in real Tennessee conditions

Flavor & Heat Profile

• Heat Level: Extreme superhot (the 7 Pot Primo line averages about 1,470,000+ SHU)

• Flavor Notes: Fruity and floral up front, earthy and smoky underneath, with a sharp sting and a long, building burn

Growing Information

🌱 Germination: 10–14 days in warm soil (80–90°F)

🌞 Light Requirement: Full sun

📏 Plant Height: 3–4 ft

🫛 Pods: Dark chocolate brown, heavily blistered, with a long stinger tail

⏳ Maturity: 100–120 days from transplant

🧤 Handle with care — gloves recommended

How to Use

• Extreme heat sauces and smoky superhot powders

• Challenge peppers for serious chileheads

• A showpiece for superhot collectors