Meet the dark side of heat. The Chocolate Reaper isn’t just hot — it’s downright menacing. This deep brown strain brings the same brutal heat as the Carolina Reaper, but with a smoky, earthy undertone that makes it a favorite for sauce makers, powder blenders, and serious growers.
 
We don’t sell hype — we sell what performs. This variety earned its spot in our fields by surviving Tennessee’s swings in heat, humidity, and pests while still producing consistent, gnarly pods packed with fire.
Growers: Expect uniform plants, predictable production, and monster-level heat.
Hot Sauce & Seasoning Makers: Get that signature smoky Reaper burn that hits hard but tastes rich and full.
 
When we say farm-proven, we mean it — the same seeds that power our Pepper Wizards powders and fresh pepper boxes are what you’re getting here.
 
Scoville should be around 1,800,000